July 12, 2021

Rimea fruits are popular in India as they are highly nutritious and low in sugar.

They are also a popular snack in India and can be found in most supermarkets.

They can be served with butter, salt, and honey.

But how to make a good rimeada?

Here are the tips that we have learnt.1.

Slicing dry fruits in a food processor or food processor is a must2.

Do not skip the rind3.

Make sure you have a lot of rind4.

Add a little salt to each rimeade slice5.

Add water and grind to a fine powder6.

When the slices are finished, mix the rimeades together with honey, salt and butter and bake at 350 degrees Celsius for 25-30 minutes7.

The fruit will keep well in the fridge8. Enjoy!

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