Rimea fruits are popular in India as they are highly nutritious and low in sugar.
They are also a popular snack in India and can be found in most supermarkets.
They can be served with butter, salt, and honey.
But how to make a good rimeada?
Here are the tips that we have learnt.1.
Slicing dry fruits in a food processor or food processor is a must2.
Do not skip the rind3.
Make sure you have a lot of rind4.
Add a little salt to each rimeade slice5.
Add water and grind to a fine powder6.
When the slices are finished, mix the rimeades together with honey, salt and butter and bake at 350 degrees Celsius for 25-30 minutes7.
The fruit will keep well in the fridge8. Enjoy!