The Japanese have been known for their love of raw food for centuries, but now they’re also cooking up a whole new category of food that might surprise you.
A study published this month in the American Journal of Clinical Nutrition found that Japanese Americans consume about the same amount of raw foods as Americans.
But when it comes to eating these types of foods, the Japanese don’t really care what you call them.
While they do have some differences in their diets, they also tend to eat more raw fruits and vegetables than Americans.
Japanese Americans eat about 1.3 ounces of fresh fruits and 1.4 ounces of dried fruits per person per year.
The average Japanese American eats about 1 pound of fresh fruit and 1 pound per person every year.
What does that mean for you?
In terms of raw fruits, Japanese Americans don’t have much in the way of berries, berries and even apples.
But their daily intake of raw fruit has actually been growing since the 1970s, according to the study.
The study found that between the 1980s and 2011, raw fruit consumption increased by about 50 percent.
The trend continued in 2012.
That year, Japanese American women consumed about 7.4 pounds of raw produce per year, while American women ate about 7 pounds of fruit.
The difference is largely due to raw fruits being more expensive, but also to their higher sugar content.
Japanese American households also eat more vegetables than their American counterparts.
The median number of servings per person in the Japanese American population was about 1,000 in 2012, while the median consumption was about 2,500 servings per capita.
That makes raw vegetables the top food group in Japanese American diets, and they consume about 3.5 pounds of fresh, raw vegetables per person, according the study from the USDA.
That’s up from 3.1 pounds in 2012 and 3.6 pounds in 2011.
Japanese women also eat a lot of fruits, nuts and seeds.
About 3.3 pounds of fruits and 2.5 ounces of nuts per person are consumed per person.
Japanese men eat about 2.9 ounces of fruits per day and about 1 ounce of nuts.
They also consume more seeds and beans.
Japanese adults also eat about a third of their calories from fruits and nuts, which is slightly higher than their average consumption.
Japanese food has become so popular in recent years that many restaurants now offer fresh-from-the-canning options.
Japanese restaurants are also serving up more protein and fiber-rich foods in addition to the raw fruits.
And Japanese people are consuming more vegetables and less processed foods than Americans are.
But while raw fruits may be a trend in Japan, it’s not the only one.
While Japanese food is now the most popular, raw fruits are not the most nutritious.
Japanese foods tend to be a lot sweeter than their Western counterparts, and a lot more high in fat and sugar.
And even though raw fruits might be a new trend in Japanese cuisine, raw meat is a lot higher in fat, sodium and cholesterol than most American foods.
What about your health?
Eating a healthy diet is very important for both your health and your overall weight.
A diet with plenty of fresh vegetables, whole grains, fruits and a high-protein, low-fat diet is also a good idea.
If you’re worried about your weight, the USDA recommends that you start cutting out a lot less refined carbs and processed food in favor of healthier, more nutrient-dense foods.
