Dried fruit is a very popular fruit, especially when it comes to dessert.
It is the best way to use up some of those calories and carbs you might not have thought of using up.
I’ve eaten it in recipes ranging from pancakes to pizza, but one of the reasons it’s so popular is that it’s not hard to whip up in the oven.
The recipe below uses dried fruit in a muffin.
It’s a great way to get those extra carbs without having to cook them yourself.
This recipe is not the most filling muffin recipe, but it does include a good amount of sugar and is a little sweet, so it’s a decent option.
If you’re looking for a way to start a day off on the right foot, you can add a few of these to your weekly food list.
Recipe: Dried Fruit Muffin Serves: 8 muffins or 8 muffin tins (depending on how much batter you want) Ingredients 1/4 cup dry cranberries, packed 1 cup dried cranberries 1/2 cup dried apricots, packed 3 tablespoons fresh orange juice 1/3 cup honey 1/8 teaspoon cinnamon 1/6 teaspoon nutmeg 1/5 teaspoon salt, to taste Directions In a medium bowl, combine all ingredients except the cinnamon.
Beat until well combined.
Pour into muffin tin and bake at 350 degrees for 8 to 10 minutes or until muffins are golden brown.
Notes To save some money, you could make these with just dried fruit.
They’re so good with dried fruit that they could be a great lunchbox snack or a snack for the kids.