You know how sometimes it’s hard to tell how good a sandwich will be when you’re not eating it?
Well, I was there for that.
But then, my wife and I had a little chat and decided that it was time to make our own sandwich, and the recipe for this one was just right for me.
We have no idea how this sandwich turned out, but we know it was the best sandwich we’ve ever had.
The ingredients were simple: dried fruit, butter, and some lettuce, toasted for about 30 seconds, then we sprinkled it with some sea salt and pepper.
Oh, and it was delicious.