We know they’re not the prettiest, but the smell alone can be worth it.
With a little research and a little patience, you can find these delicious dried fruits and the best way to eat them.
It’s not difficult, but it takes time.
Read on to find out how.
What’s the difference between dry fruits and shara?
A dry fruit is a fruit that is ripe, not soft.
Shara is the opposite.
Dry fruits are soft, but have a distinctive smell.
Sharanas are more like fruit that has been ripened, but with a distinct scent.
They’re not a whole lot different from dried fruits, but they don’t have the same fruit flavor.
You can find dried fruits in a variety of forms, such as dried fruits from your local supermarket or at your local farmer’s market.
Shara dry fruit (or kothari, as they are called in Tamil Nadu) is often grown for its flavor, as it is a high-quality fruit that does not require a lot of water or sugar.
It has a sweet, slightly sweet taste that is not too sweet.
You won’t be able to taste the sugar or salt in a dry fruit.
It tastes exactly like fresh fruit, but not overly sweet.
The reason for its sweetness is the starch, or sugar, in the fruit.
Shars have a much smaller starch content than kotharis, but a lot more protein.
In fact, kotharas have a higher protein than dry fruits.
You’ll want to avoid dried fruit with a large amount of starch, as these are high in protein and high in calories.
The good news is that most of these foods can be made with whole grain flour and the ingredients you’ll need are not too expensive.
Dry fruit can also be made into a jam, with a little help from a few spices.
If you want to make your own jam, you’ll also need a fruit peeler.
The main ingredients of dried fruits are the pulp and seeds.
The pulp contains the protein, fiber and vitamins, and the seeds are the fiber, vitamins and minerals.
You need a dry-cleaning, high-protein, high fiber fruit, as well as a good amount of moisture.
The sugar is the main ingredient, and you’ll want a high sugar content.
You should also look for dried fruit that’s not too hard or too soft.
This means you don’t want to buy dried fruit from the market, as the fruit is often hard.
You will also need some time to soak and ripen the fruit, so you don,t have to wait long for it to ripen.
How to eat dry fruitWhen you’re ready to eat a dry ripe fruit, just peel the fruit and discard the seeds.
This helps preserve the fruit for long periods of time.
The best part is that, with no water or salt, this is a quick, easy, and inexpensive way to prepare a delicious meal.
To make a kothare, the pulp is soaked for an hour in water, then peeled.
This also helps preserve it.
You could also use a fruit slicer, but that is expensive, and won’t make you as delicious as the dry fruit slices.
You can store dried fruits for up to a week in the refrigerator.
When you’re done, wash them in warm water and put them in the freezer.
You may also dehydrate your dried fruit, or use a dehydrator.
If you want a more traditional kothara, you could use dry fruits to make an appetizer, but this can be expensive.
You might prefer a plain, non-dried fruit such as mango or kumkum.
If the dried fruit is not a high protein fruit, you may want to add a little salt to the mix.
If your family likes a sweet fruit, it could be sweetened with sugar, cinnamon, or a combination of the three.
You’re likely to be disappointed if you don’t add the salt.
But if you add the extra salt to a sweet dry fruit like kotharia, you won’t have any problem with the fruit being a sweet meal.
Sharanas dry fruits are available in the bulk market, and are often priced at Rs. 10 to Rs. 15 per kilo, which is pretty reasonable for a fruit.
For the most part, you will find dry fruits in the grocery store, as most farmers have their own markets.
However, some farmers also sell their dried fruit at home.
Dry foods have a reputation as being difficult to eat, but once you have a taste of a shara, it’s pretty easy to go for a bowl of them.
If dry fruit doesn’t appeal to you, you should always try the fresh version instead.
